Coffee you can trace to one village.
100% Arabica from Arehalli in the Western Ghats, grown by a small group of farmers under shade trees and pepper vines. A smooth, balanced medium-dark roast for every day.
250g. Shipping and taxes included.
Most coffee comes from somewhere. This comes from one place.
Arehalli sits where the hills of the Western Ghats soften and the forests begin. The air is wet, the ground is red, and coffee grows beside streams and paths elephants have used for centuries.
We work directly with the farmers who grow it. Traceability, for us, is a responsibility to the land, not a line on a label.
Making it
- Use about 8g, a heaped tablespoon, for a small cup, or 15g for a 250ml mug.
- Water just off the boil. In a French press, steep four minutes; in a moka pot, take it off the heat as soon as it starts to sputter.
- Drink it black first. Then however you like it.
A cup, roughly, from one 250g bag at 8g a cup. Single-village Arabica for a fraction of a café cup.
Ground or whole beans?
Choose ground if you brew with a moka pot, French press or pour-over and do not own a grinder. Whole beans stay fresh longer if you grind just before brewing.
How is this different from supermarket coffee?
Most supermarket coffee is blended from many estates and often cut with chicory. This is 100% Arabica from a single village, and you can see the place it comes from.
Is shipping extra?
No. Every price you see includes shipping and taxes, anywhere in India.
How do I pay?
Checkout runs on Razorpay, so you can pay by UPI, card or netbanking in a few taps.
I have a question before ordering.
Message us on WhatsApp or write to hello@ane.life. We reply ourselves.
Origin matters.
The details
Āne Single Origin Coffee
- What it is
- 100% Arabica, single origin. Ground.
- Origin
- Arehalli village, Karnataka, in the Western Ghats of India
- Grown by
- Geergal Estate and a co-operative of small farmers, under shade trees and pepper vines
- Altitude
- About 1,055 m above sea level
- Process
- Natural, sun-dried
- Roast
- Medium-dark, roasted in small batches
- Taste
- Smooth and balanced, made for everyday drinking
- Brew it with
- French press, pour-over, moka pot or filter
- Pack
- 250g · SKU ANE-AG-250-01
Āne Single Origin Whole Beans
- What it is
- 100% Arabica, single origin. Whole beans.
- Origin
- Arehalli village, Karnataka, in the Western Ghats of India
- Grown by
- Geergal Estate and a co-operative of small farmers, under shade trees and pepper vines
- Altitude
- About 1,055 m above sea level
- Process
- Natural, sun-dried
- Roast
- Medium-dark, roasted in small batches
- Taste
- Gentle sweetness, soft acidity, a clean finish
- Brew it with
- Grind fresh for espresso, V60, AeroPress or cold brew
- Pack
- 250g · SKU ANE-AB-250-01
Free shipping across India, usually 3–5 working days. Arrived damaged or wrong? Write within 7 days and we will make it right. Shipping · Returns